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Sugita
Among the many sushi restaurants in Tokyo, "Nihonbashi Kagurazaka Sugi" is famous for its difficulty in making reservations, not only because of the exquisite taste of its sushi, but also because of the masterful craftsmanship and incredible attention to detail of the owner, Mr. Takaki Sugita. Mr. Sugita inherits the tradition of Edo-style sushi, using gentle marination and precise vinegar techniques to select the highest quality fish from the Tsukiji market every day. His sushi is not just food, but also a cultural heritage.
Business hours: Wednesday, Friday, Saturday] Lunch: 12:00 - Night: 17:30 and 20:30 [Thursday, Sunday] Lunch: 12:00 - Night: 17:30 - Open Sundays
Price: 60000-59999 円












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