10 Most Popular Yakitori Restaurants in Osaka

If you want to have a full meal of high-class wagyu beef but still want to save your wallet, we highly recommend you to visit Yakinikimaru! Yakinikimaru, which has 9 branches in Osaka, is not a simple yakiniku restaurant. The chef generously cuts the meat thickly and carefully removes the excess fat to make it tastier and more enjoyable, so you won't be afraid to eat it! The all-you-can-eat plan is available in two durations of 90/120 minutes and is divided into basic and advanced plans, so if you want to try the restaurant's signature steak, the advanced plan is recommended.

The yakiniku served at "ABURIYA" is strictly selected from Japanese domestic cattle. In order to maintain the quality of the meat, not only do we have a fixed partner who feeds the cattle, but because the cut of the beef affects the degree of flavour, all the meat is hand-cut in the shop according to the different parts of the beef to ensure that the meat is kept in the freshest and tastiest state. Vegetables and rice are all produced in Japan, allowing customers to enjoy fresh and tasty meals.

"Yakiniku Goen" offers a menu of more than 100 items, and is famous for its beef ribs, which are full of gravy and have the right amount of fat and leanness. With a varied menu and affordable prices, it is a famous yakiniku restaurant in Osaka. The signature meat is the beef short ribs (アバラ), which are seasoned with their own special sauce, and the yakiniku is served with a dipping sauce flavoured with kombu seaweed and ginger.

"Yakiniku Rokko comes from Kobe, which is known for its famous Japanese Wagyu beef, Kobe Beef, and also has a branch in Osaka. The signature dish of the restaurant is the "kettle-marinated beef ribs" (special kettle-marinated kalbi), which are seasoned with a salt and onion sauce and served in an urn, making the huge ribs very eye-catching. While grilling, you can use scissors to cut it into bite-sized pieces, making it delicious and fun to eat. The restaurant offers menus in both English and Chinese, so even if you can't read Japanese, you can order easily.

"Kuroge Wagyu Good" offers a wide selection of set menus, ranging from Kuroge Wagyu all-you-can-eat, to hot pot, to sukiyaki, making for an appetisingly varied menu! Kuromo Wagyu's all-you-can-eat menu allows customers to eat to their heart's content without fear of exceeding their budget. If you're worried about eating too much, you can also choose to order a la carte. The shop provides Chinese menus, visitors can easily order, and after the meal can also choose dessert, a whole set of eating down really is greatly satisfied.

"Yokohama Yakiniku is a Yokohama Yakiniku speciality restaurant that offers a la carte dishes as well as set menus at different price points. In addition to the usual beef, pork, and chicken dishes, there are also rare horse meat dishes, and the accompanying truffle rice with egg yolk is even more impressive. The wine selection is also extensive, and the atmosphere is elegant and stylish, perfect for a drink with a partner. The restaurant offers an English menu, which is a nice touch.

Yakiniku restaurant Haya offers freshly grilled meat, sukiyaki, and a variety of menus to satisfy gourmets' taste buds, as well as lavish meat platters to keep customers satisfied. The all-you-can-eat menu is divided into a basic plan and a Kuroge Wagyu plan, so you can choose according to your budget and needs. The restaurant also offers a Chinese menu, so even if you don't know Japanese, you can order without worrying.

Kurobuta Wagyu Yakiniku Ichi, which has been highly praised by tourists, sells its own meat, so it can provide customers with inexpensive and high-quality meat. The luxurious meat trays are a sight to behold, and the evenly greased slices of meat make your mouth water. The restaurant's separate private rooms give customers an extra measure of privacy to eat their meat without any disrespect for their image. In addition to yakiniku, the restaurant also offers an affordable yakiniku set menu for lunch, which is quite filling for only 1,000 won. The restaurant offers a Chinese menu and is only a one-minute walk from Shinsaibashi Station, making it popular with tourists.

"Yakiniku Ichidin" is made from domestic beef with even black hair and butterflies, the meat is sweet and flavourful with a melt-in-your-mouth texture that makes every bite a treat. The menu is divided into a la carte and set meals, and in addition to the delicious beef, there are also stone pot bibimbap and cold noodles to choose from. The interior of the restaurant is designed in Japanese style, with individual booths for a more comfortable dining experience without interruptions. The restaurant offers Chinese menus so that foreign visitors can order without any problems.

"Itamae Yakiniku Ichidou" offers top quality and delicious Kuroge and rare parts of the meat, which are quite popular among local Japanese people. The gorgeous plate of meat is a joy to behold, and as it roasts down, the aroma of the meat becomes overwhelming, with just the right amount of tenderness for the ultimate in flavour. Meals are served a la carte, and the handwritten Chinese menu provides a warm welcome, with a wide variety of items, so you may want to start with the top 3 items listed by the staff, and you won't go wrong!