Tokyo's new favourite for young people! 6 yakitori restaurants that are hot INS!

"Wagyu Yakiniku BeBu-Ya" is an all-you-can-eat yakiniku restaurant that offers high-quality yakiniku at an affordable price, and is popular with the younger crowd because of its relaxed and stylish décor and location in the heart of Shibuya's downtown area.

The signature dish is the "big 4", four large yakiniku portions of steak, Kagoshima chicken cutlet, thick cut pork cutlet, and beef heart, which are all included in the three all-you-can-eat set menus, which last for 90 minutes.

Located on 41F of Shiodome City Center at a height of 215 metres, this is the best place to enjoy the night view of the city centre. The private dining room with a great view is also perfect, where you can experience floating in mid-air while enjoying luxurious yakiniku. The ingredients are carefully selected based on years of experience, including Matsusaka beef and the finest black wagyu beef.

The "30-day matured kintan," which is a long term maturing process that concentrates the flavour of the meat, and the braised and sashimi beef, which has passed the strictest inspection by the health center, are the best. The value set menu, which includes a wide variety of dishes, is also very generous. If you're celebrating an anniversary, we recommend the anniversary course with a deluxe meat cake. The restaurant also has an extensive wine collection, so wine and yakiniku are a perfect match.

BBQ 🔍 Mountain River offers affordable and delicious meats. In addition to the restaurant's proud Yamaha beef ribs and Yamaha beef belly, there are also delicious liver and chicken skin. The meats are available in either soy sauce or salt flavours, with the soy sauce flavour in particular being sweet and tasty and well received by many customers. The prices are affordable and the portions are generous. Loved by many for its price and deliciousness.

Sanha Grill offers a choice of sauces, salt (and miso for offal dishes) flavourings of your choice. The popular kimchi platter comes in a generous portion! Stick to handmade sauces, salsas and kimchi. The meat is juicy and full of flavour, no matter what part of the meat is used.

"Musashi Besshi Iwaryushima" is a speciality shop for black wagyu beef, and if you want to enjoy delicious meat and wine at the same time, we recommend the "Ultimate Yakiniku Course" (Ultimate Yakiniku Coffee), which is the restaurant's most popular course and offers the luxury of sampling rare parts of the meat such as the rump, the eye of the foreleg (makura), the tendon of the upper scapula (uwamisuji), and the bone of the shoulder (tsuyu-karasi), all of which have been carefully chosen by the chef.

The meat is hot from the grill, and the juices spill out as soon as you bite into it, and the homemade sauce is a perfect match for the restaurant, which is sure to make you feel the ultimate happiness. Alcoholic beverages such as beer, shava, cocktails, and juices are also available, and are recommended to accompany your meal. In addition to yakiniku, the meat chopped at only a few restaurants, katsuobushi (grilled Wagyu beef), shabu-shabu, and sukiyaki with marshmallows are also excellent.

"The word "tan" in "Isshin Tanosuke" is the Japanese word for "beef tongue", and the name of the restaurant tells you that this is a yakiniku restaurant that is very particular about its beef tongue, and it uses thickly cut beef tongue from Miyagi Prefecture, the mecca of beef tongue. The restaurant uses thickly sliced beef tongue from Miyagi Prefecture, which is a sacred place for beef tongue, to change the image of all-you-can-eat yakiniku!

Ichishintansuke opened its first branch in Ueno, Tokyo in 2013, and now has branches in Akihabara, Ikebukuro, Yurakucho, and now 4 branches in Tokyo, making it a must-see on any trip to Tokyo!

Just a 5-minute walk from Ikebukuro Station is Meat No Mori. It is very popular because you can enjoy unlimited high-quality meat that has been carefully selected. Among the all-you-can-eat options, the most recommended is the "Best All-You-Can-Eat 27 items (JPY 1,780 for 90 minutes)".

The restaurant offers 27 items including beef pancetta, diaphragm, tenderloin, offal, meat, vegetables, soup, and rice in a 90-minute time limit, so you can eat until you're full. The restaurant also offers unlimited options with different numbers of items and time limits, so enjoy the delicious yakiniku to your heart's content, depending on your time and budget.