Five choices from Kyoto's "Old Money Style" fine dining barbecue restaurant!

Kyoyakiniku Hiroshi, from the famous yakiniku restaurant Hiroshi Group, continues the Hiroshi Group's adherence to the high quality of beef, but also incorporates the ancient capital of Kyoto into its flavor, with each restaurant converted from a century-old house, and the overall architectural design and ambiance makes you feel like you're going back to the Edo period of the katsukuri pavilions. Seasonal seafood and vegetables are used in the meals, and the simple yakiniku is served with the sophistication of traditional Japanese food.

All three branches are located near Gion and Yasaka Shrine, Kyoto's tourist attractions. "The Gion Yamanaan Branch has 13 different types of private dining rooms; the Sento-machi Beidi Branch on Kyoto's famous flower town, Sento-machi, used to be a geisha's house; and the Yasakati-Branch, which used to be a lodging place for many famous directors and actors during the heyday of Japanese cinema, has a spacious Japanese garden of about 100 tsubo (about 1,000 square meters), which is the perfect place to enjoy the changing scenery of the four seasons while savoring the delicious dishes. Enjoying delicious cuisine while watching the changing scenery of the four seasons is the true meaning of enjoying Japanese cuisine!

"Yakiniku YAMACHAN is a new series of restaurants in the famous Kaiseki restaurant "Tomokoji YAMAKISHAN" located near Hankyu Railway "Uzumaru" Station, which is a little bit away from the busy district of Kyoto. The restaurant wants to take grilling to a higher level, so it combines the sophistication of kaiseki cuisine with yakiniku and prepares yakiniku according to the customer's taste with the techniques of wagashi.

Starting with the raw, bite-sized beef sirloin, the restaurant's special "sandwich meat-filled sea urchin" (肉入り云丹ドック) and pairing it with yakiniku made with Tamura beef, the highest grade of black-haired wagyu in the "Tajima Beef" system, is a delightful experience that will leave you wanting for more. Yakiniku doesn't have to be a smoky meal, and at Yakiniku Yamachan you can experience what it's like to eat yakiniku to the ultimate level of luxury.

Located in the Nijo Castle neighborhood of Kyoto, "Meat House Sakurajin" (肉家 桜真) has a Japanese townhouse atmosphere. The beef is purchased directly from Kyoto's beef wholesalers, and the chef, who loves beef, prepares beef dishes with a sense of happiness. The restaurant also regularly updates the red wine that goes with the beef, so that guests can enjoy the highest level of taste bud enjoyment.

In addition to the bar seating on the 1st floor, there are private rooms on the 2nd floor where you can spend exclusive time with your friends and family. There is also an in-house bar on the 2nd floor. When you want to have a drink after your meal, you can go upstairs and change the atmosphere without having to go far.

"Located in the Gion district, one of Kyoto's most charming neighborhoods, Gion Keroku has been converted from a former zaibatsu's residence. The restaurant has a garden where you can enjoy the changing seasons, a spacious lobby and four private rooms with a peaceful atmosphere.

The restaurant uses a selection of A4 grade or higher black hair Wagyu beef, and the thickness and cut of the meat are adjusted according to the part of the beef and its origin. Not to be missed is Kajiroku's specialty, "Special Negi Tane Shioyaki (beef tongue seasoned with selected scallions and salt)," a citrus and tuna sauce that pairs fresh beef tongue with the refreshing flavor of white onions and green onions for a luxurious treat for the taste buds.

When it comes to yakiniku, you have to mention the famous Japanese yakiniku restaurant chain "Yushien". "Syushuen Yuken-tei Kyoto" (Syushuen Yuken-tei Kyoto) is the higher-level "Yuken-tei" series of the Syushuen brand, offering yakiniku versions of kaiseki cuisine. Inside the restaurant, all the private rooms are designed in a purely Japanese style, making you feel like you are dining in a pavilion in the heart of Kyoto.

Not only the quality of the meat, but also the marinades and dipping sauces are specially researched and developed. Recommended for lunchtime, you can enjoy a delicious yakiniku set meal at a very good price with the care and attention of a high-end Japanese restaurant. The restaurant offers a Chinese menu, so even if you don't speak the language, you can enjoy your meal without any problems.