Five Popular Japanese Restaurants in Osaka that Foodies Must Collect!

Shabu-cho is a restaurant famous for its delicious and affordable sukiyaki, with branches in Tokyo, Yokohama, and Osaka. Among them, the branch in Osaka Namba is particularly popular. The restaurant is conveniently located in Higashishinsaibashi, Chuo Ward, Osaka City, just about a 5-minute walk from Shinsaibashi Station.

The sukiyaki lunch at the Namba branch is especially recommended, priced at only 1400 yen, making it a "divine restaurant." The lunch set is not only cheap but also extremely tasty, offering great value for money, truly reflecting the deliciousness and affordability of Osaka cuisine.

Shabu-cho attracts many diners with its tasty sukiyaki and has become an excellent choice for lunch due to its high cost-performance ratio. Whether it's the regular special sukiyaki or the 1.5 times or 2 times larger sets, you can enjoy a hearty meal while feeling a strong sense of satisfaction.

Fugu Kani Sennen is a restaurant located in the Minami commercial district of Osaka, known for its rich and delicious crab, pufferfish, and abalone dishes. The dishes here are generous in portion and offer excellent value for money, attracting many food lovers.

The restaurant offers various set menu options, including crab sets, pufferfish sets, and a combination set where you can enjoy both crab and pufferfish. Depending on the ingredients procured on the day, guests may also enjoy fresh Ise lobster. The ingredients are fresh, and the dishes are incredibly tasty, leaving a lasting impression.

Besides the food, the dining environment is also excellent. All seats are private Japanese-style rooms, providing guests with a private dining space. Another highlight of the restaurant is their carefully prepared "Hire Sake," which has a rich aroma and offers a unique experience.

Fugu Kani Sennen attracts diners not only with its delicious seafood dishes but also with its high-quality service and comfortable dining environment. If you are near the Minami commercial district in Osaka and want to enjoy a sumptuous and worthwhile seafood meal, this place is undoubtedly an excellent choice.

Sakazen Yayoi is a restaurant located near Nagahoribashi, known for its gigantic seafood bowls. As a popular shop, many diners come from afar to taste its delicious food.

The restaurant's most famous dish is the "World's Largest Premium Seafood Bowl," which includes tuna, salmon, green onion tuna, amberjack, squid, shrimp, sea urchin, horse mackerel, salmon roe, silver fish, eel, and crab, making it an ultimate luxurious feast. These fresh seafood items are served in a large bowl, with portions so generous they are jaw-dropping. In addition, the restaurant offers many other enticing dishes, such as "Hormone Tempura" (offal tempura), which is crispy and flavorful, making you want to eat bite after bite; "Chicken Nanban," which is a classic delicacy loved by customers; and "Unagi Kabayaki" (grilled eel), which is plump, juicy, and very satisfying.

Sakazen Yayoi not only offers a variety of seafood bowls but also many delicious à la carte dishes, providing excellent value for money and making it an excellent choice.

Kani Zen is a top-tier crab restaurant located in Kitashinchi, known for serving the finest live Matsuba crabs from Tottori Prefecture. The dishes are served in set menus, showcasing the exquisite flavors of Matsuba and king crabs.

Appetizers include "Sake-steamed Red Shrimp," "Karasumi Daikon" (bottarga radish), "Grilled Clams," and "Shirako Ponzu" (ponzu sauce cod milt), each appetizer heightening anticipation for the subsequent dishes. Then comes the restaurant's signature live Matsuba crab from Tottori Prefecture, prepared as "Hanazaki Sashimi," which melts in your mouth with unforgettable freshness. This is followed by "Grilled Crab" and "Crab Miso," where staff carefully extract the crab meat from the shell, and the grilled crab meat tastes exceptionally delicious, while the crab miso is incredibly savory.

Kani Zen focuses on bringing out the natural flavors of each ingredient to the fullest, investing a great deal of time and effort to ensure you taste the finest crab dishes.

Ogon Dashi Shabu and Edomae Sushi Niku no Asatsu Umeda Ohatsu Tenjin Branch is a top-tier restaurant located in Umeda, Osaka, known for its delicious sukiyaki and Edomae sushi.

The "Kuroge Wagyu Sukiyaki 🔍 Set Meal" (black-haired Wagyu sukiyaki set meal) is highly recommended by regular customers. The meal's deliciousness is astounding, with not only fresh and tender meat but also abundant vegetables that pair perfectly with rice. Moreover, the high-quality sterile eggs used enhance the sukiyaki's flavor significantly, and dipping the meat in the egg and eating it with rice is a true delight.

The restaurant offers excellent value for money, with a spacious interior that can accommodate 60 seats, suitable for gatherings of all sizes, and private rooms are available. The shop is conveniently located just a 3-minute walk from Higashi Umeda Station.