Recommended 6 choices for "Shinjuku Izakaya" are disclosed! We recommend bookmarking!

"Banban Shinjuku Honten is a popular restaurant near Shinjuku Station where you can enjoy delicious chicken dishes. You can enjoy Ojusshi eggs raised in the rich nature of the mountains and fed with 100% natural feed, as well as the delicious taste of Shidori chicken, and yakitori (grilled meat skewers) made with delicious pork.

The signature dish is the healthy "Chicken Sukiyaki" (reservation required the day before), which is full of vegetables. Sukiyaki is a typical Japanese nabe dish, usually made with beef, but Banban uses Ojusshi chicken, which is simmered with vegetables and dipped in a beaten raw egg, making it an excellent dish that allows you to feel the freshness of the ingredients. There is also a set menu available for four or more people, and unlimited drinks can be added to the set menu. In addition, you can also enjoy local wines produced in various regions and seasonal dishes.

Located not far from Shinjuku 3-chome Station, "Totokichi" is a year-round izakaya that boasts a wide selection of Japanese sake and the dishes that go with it. The shop offers a wide variety of sake and a wide selection of rare and famous sake. Not only is the restaurant suitable for sake lovers, but the staff who knows the history of sake can introduce you to a suitable sake, so even if you're a novice drinker, you don't have to worry about it.

The main restaurant is located in Tsukiji, so you can enjoy fresh and tasty sashimi and fish cooked in a Japanese-style sauce, and the seafood and sake dishes are a perfect match for sake. The restaurant is also open for lunch, and we highly recommend the seasonal grilled fish and fried fish value set menus for a good price.

"Motsunokomi Sensei Numata serves a sophisticated offal stew with four flavours: miso, salt, soy sauce, and curry. The offal is delivered fresh from the Takasaki Food Meat Centre in Gunma Prefecture, and is served as fresh as possible. The offal is selected according to the seasoning, and the ingredients are carefully handled in the same way as they have been handled for about 65 years, to bring out the ultimate in flavour.

In addition to the offal stew, the restaurant also offers exclusive dishes such as stewed offal with potatoes, boiled pig's tongue, and roasted pig's liver with soy sauce. You can enjoy the delicious stewed offal in a nostalgic atmosphere reminiscent of the Showa era while enjoying a glass of wine.

YAMTO, located behind Odakyu HALC at the west exit of Shinjuku Station, is a popular izakaya open 24 hours a day, 365 days a year. There are no restrictions on opening hours, so it's very convenient to be able to make a lot of noise without worrying about it, and there's a robotic PEPPER at the entrance of the shop that greets customers with gusto. And from Monday to Thursday, you can get draft beer and golf cocktails for as little as ¥180.

Sushi, grilled chicken skewers, sashimi, and the popular Napoli yakisoba are also available at affordable prices, as are drinks that go well with alcohol. This izakaya is always vibrant, with 300 seats from the first basement to the third floor of the building, so it's easier to get in without a reservation than other restaurants.

"Toriichizushi Sake Brewery is a speciality chicken restaurant that prides itself on its mizutaki (hot pot) and chicken kebabs. Mizutaki insists on using no additives to bring out the freshness of the ingredients; the chicken with selected herbs, which takes more than 8 hours to cook, is rich in collagen, which is popular among women; and the secret chicken skin skewers are addictive, with their sweet and spicy sauce and secret spice powder, making you want to eat them one after the other.

The PREMIUM MALT'S, Suntory's top beer, and the HIGHBALL, a whisky concoction, are available for only ¥199 per glass, making them a great value for money! We also offer 3-hour and 2-hour unlimited drink plans.

Located in Nishi-Shinjuku, a neighbourhood full of office buildings, the popular "Charcoal Grill Specialist Shiroganeya" is a popular restaurant where you can enjoy more than 20 kinds of grilled and dried fish at any one time, and the charcoal-grilled grilled fish has many fans because it retains its fat for a more tasty taste. Among the top-quality dried fish regularly delivered directly from Tsukiji and Odawara, the most recommended dried fish dish is the soft and full-bodied dried flower fish, and the "five randomly grilled fish skewers," which you can't wait to see what will be served, is also highly recommended.

In addition, the restaurant boasts a wide range of cup wines, such as Ginling Tateyama (Ginling Tateyama Kakupu), Akiga Junmai Bambi (Akiga Junmai Bambi Kakupu), and Tateyama Kumamoto Bear (Mizutaki Kumamoto Bear Kakupu), which are available in cups. The Shiroganeya Unlimited Drinking Programme, which is open for reservations in advance, allows you to enjoy dishes such as special dried fish, Daiyama chicken sashimi, and grilled scallion and salt pork goma for two and a half hours. The restaurant is also open for lunch, where you can enjoy delicious grilled fish and dried fish that come with a set menu.