A culinary paradise not to be missed around Shinsaibashi Station!

Shabu Shabu Nagashi is a sukiyaki and shabu-shabu speciality restaurant that has been in business for 35 years. It is located in Higashi-Shinsaibashi 🔍 , Chuo-ku, Osaka, a 5-minute walk from Shinsaibashi Station on the Midosuji Subway Line. Inside the restaurant, there is mainly bar seating for 16 people, and you can enjoy dishes made with domestic beef and homemade orange and sesame sauces.

Shabu-shabu and sukiyaki using domestic beef are the main dishes served, and the set menus are also very varied. The homemade sesame and orange sauces bring out the flavours of the ingredients. You can enjoy the rich flavours of the dishes alongside a carefully selected selection of sake and shochu.

MooKEN is a cream puff speciality shop located in Shinsaibashi 🔍 , Osaka. The shop's display case is full of cute little puffs, as well as puddings and coffee jellies. Cream puffs are sold from 10 pieces, and boxes start at 15 pieces.

Crispy on the outside! Inside is a soft custard, which, despite its small size, is packed with rich custard cream, and the sweetness of the custard goes well with the crunchy puff pastry! The "French Pudding" and "Caramel Coffee Jelly" are also popular!

Just a 1-2 minute walk from Shinsaibashi 🔍 Station, this izakaya is the perfect illustration of a late-night diner. The environment is warm and cosy, as if every corner smells like home. This izakaya also thoughtfully offers breakfast service, so you can start your day off right with a delicious meal.

Breakfast is only the salmon roe tamago-yaki set, the salmon roe is soaked in a fairly thick soy sauce, which is a little salty, but goes very well with the tamago-yaki. The accompanying miso soup was very tasty, with plenty of ingredients, rich flavour and smooth texture.

With lighting full of high-class feeling and red carpet to create a sense of luxury in the space, the waiters wear fashionable clothes, kneeling position to help guests to order, focus on smoke exhaust so that guests will not eat all over the smell of burnt meat and so on. Every piece of meat served to guests is cut by hand, piece by piece.

Because the meat is cut by hand, the staff can remove excess fat and tendons when handling the meat, and also adjust the thickness according to the softness of each part of the meat, so that each piece of meat tastes the same, and even the cut lines of the meat are also very careful. The dining environment, hospitality, and the way the meat is handled are all of a very high standard, allowing guests to enjoy not only the food, but also the five senses in an all-round way.

"Sake Zenzai Yayoi" is famous for its cost-effective seafood donburi. The bowl of seafood donburi has an ample amount of sashimi, with 15 different types of seafood, including whole Ise lobster, grilled eel, sea urchin, and more, priced at 5,390 yen, which is definitely a portion that you will want to leave with a full stomach.

The seafood is of high quality and freshness, and you can also add sea urchin, salmon roe, and other seafood, as well as donburi (rice bowl) and prix fixe options, which is quite luxurious.

This crab shop offers a wide variety of fresh and tasty crab dishes. The crabs are very fresh and the meat is sweet and chewy. The way the crabs are also cooked with special and appetising spices makes your tongue tingle. In addition to the delicious flavours, there is also a comfortable and friendly atmosphere. The staff at

ThisPlace is very friendly and always ready to help in choosing the right dish. The place is also clean and well-maintained, creating a cosy environment for enjoying the food. Considering the quality and flavour of the dishes, the prices are quite affordable and really worth every penny.