A collection of 9 local snacks from Asakusa Temple!

Tempura is often served with rice or noodles, but Asakusa Works has innovated by making it a snack for sightseeing. Their tempura is processed under high pressure to turn into crispy chips in two minutes, and is made to order to ensure that it is freshly baked and delicious every time you enjoy it. The chips can also be flavoured with yuzu, wasabi or super-spicy salt.

Their takoyaki is very famous for its soft texture, fluffy on the outside and thick on the inside. We recommend their takoyaki taco, which is two takoyaki sandwiched between a prawn cracker and topped with takoyaki sauce, mayonnaise and koromo batter. Enjoy as soon as possible to avoid softening of the crackers.

Here, warm baked sweet potatoes can be served late all year round with vanilla ice cream, honey butter or caramelised pudding custard. Sweet potatoes are ripened in March and slow-cooked for several hours for a sweeter flavour than regular potatoes.]

This traditional patisserie has been in business for many years and has a solid presence in Asakusa, selling one product - giant pineapple buns. Hot from the oven when freshly baked, you can choose to fill the melon bread with vanilla, matcha, or seasonal-only ice cream.

This small food not far from Asakusa Temple sells mainly eel grilled onigiri (grilled freshwater eel). It's topped with a large piece of eel, drizzled with a sweet and salty sauce and sprinkled with sansho pepper. However, if you're looking for a larger portion, you can opt for a large eel onigiri.

We offer three main types of 100% black hair and beef croquettes: cheese croquettes, which are rich in cheese; standard croquettes, which have a 3:7 meat-to-earth ratio and are served with ketchup; and beef croquettes, which are stuffed with cheese and sprinkled with sweet honey powder.

It's rare to find a Belgian fries shop in Tokyo. Thick-cut potatoes are double-fried to make them crispy on the outside and soft on the inside. The seasonal potatoes used are selected from local farms, making them even more delicious.

Fried chicken nuggets are a common Japanese delicacy, and this restaurant excels with this as its signature. They use overnight marinated chicken thighs, which are juicy and tasty. For a crispy texture, go for the Crispy Fried Chicken. It is also recommended to try the fried chicken with garlic flavour or special sauce, as well as the tempting chicken skin senbei and chicken cartilage.

This Asakusa shop offers a wide range of flavours of traditional Japanese gnocchi, including strawberry and a variety of sweet bean paste flavours such as matcha, mango, and sweet potato. There are also extra-large Mikado gnocchi (¥350), which are double the size of the standard ones.