A list of eight choices for Omakase within 10,000 yen in Tokyo!

Rama's place on the list of Tokyo's best restaurants is due to Chef Aoki's elegantly rustic and delicious cuisine. Decorated with an open kitchen that fuses Japanese-Italian style, the autumn menu often features caprese salad as an appetiser, with an innovative use of fried persimmons instead of tomatoes. The spring-to-summer transition features frozen Gnocchi with mackerel and sour raspberry vinegar.

The signature dish is handmade spaghetti sprinkled with fragrant truffles, made with homemade chicken stock and a butter emulsion made from 24-month-old Parmigiano Reggiano.The only variation with the seasons is the assortment of truffles sourced directly from Italy, but with a distinctive flavour in every bite."

Named after an area of Barcelona, this modern Spanish restaurant has an upbeat and casual atmosphere. The talented chef prepares authentic Spanish cuisine. Sample Spanish staples such as strips of Iberian ham and paella in a cast-iron skillet, or modern favourites such as ceviche in oyster-lime sauce with beetroot puree.

Lunch sets start at ¥3,850 for a four-course meal, while Chef Jerome Quilbeuf's seven-course tasting menu is priced at ¥9,900. The 9,900 yen dinner set includes Quilbeuf specialities."

The team at Michelin restaurant Ginza Kita Fuku has created a tonkatsu omakase restaurant that elevates tonkatsu from ordinary fast food to an omakase experience. And it's affordable, with prices starting at just ¥3,800 for lunch and ¥7,700 for dinner.

The restaurant uses both Yonezawa pork, which is sweet and balanced, and local Tokyo X pork, which is sweet and juicy. Taste it with the meat side down on your tongue to get the full flavour. At the same time, resist the temptation of the golden brown skin to better savour the flavour inside.

It's hard to be late for sea urchin tuna sushi in Tokyo on a budget, so you'll have to settle for salmon tamago-yaki sushi. But at Sushi Tokyo Ten, busy office workers can savour omakase for ¥4,400 for lunch or ¥8,800 for dinner for a sumptuous experience.

Located in the heart of Shibuya, this Itamae sushi restaurant is an oasis of tranquillity in the midst of the hustle and bustle, bringing comfort and calm. Designed without a menu, the chef's deft hands present perfect sushi, such as tuna in the midsection and mini fish over rice."

At this Ebisu restaurant, the dinner menu includes innovative Mexican empanadas (¥7,700 per person). Dishes such as foie gras tacos and apple preserves are more suited to wine company than traditional tequila.

A selection of European (mainly French and Italian) and Japanese wines are available for ¥12,000. The empanadas (made with fresh masa flour) are delicious, and the carne asada platter is the highlight of the evening, with diners making their own steak fritters to finish."

A stylish restaurant in Nakameguro Alley offering a refined yakitori experience. The dining table is made from flat cypress trees, and the grilled chicken skewers are freshly cooked, providing diners with a unique charcoal-grilled aroma.

The standard set menu of 5,480 yen includes 23 light dishes and a three-hour reservation is recommended. With an appetiser of foie gras, liver pate and cheese, followed by yakitori such as wasabi chicken breast and crispy chicken thighs with radish puree, the menu is large but not overly filling.

The tempura restaurant next to Ebisu, the sister restaurant of Nakameguro Iguchi, has elevated the status of tempura in Japanese cuisine by focusing on tempura and breaking away from the usual supporting role positioning.

In addition to the traditional shrimp, sweet potato and chicken tempura, the menu also incorporates novel choices such as foie gras croquettes. Although many of the dishes are deep-fried, they are not greasy thanks to the unique deep-frying technique and the high quality of the oil used. This 23-course feast is priced at 6,800 yen.

It's not just a restaurant, it's an art gallery, tucked away in a peaceful spot on the first floor of Oak Omotesando. Featuring an art collection and a Japanese garden designed by Hiroshi Sugimoto. The restaurant is small, but the minimalist design and two long wooden counters facing the garden make it feel spacious.

This restaurant serves traditional Japanese dessert tea breaks during the day, which attracts many customers. In the evening, it offers a modern style kaiseki dinner with two set menu options priced at 8,800 yen and 11,000 yen respectively. The dishes are cleverly presented and memorable, from miso-marinated fish to mochi with matcha.