5 Best Yakitori Restaurants near Shinsaibashi

Featuring the highest grade A5 Japanese Black Beef. You can enjoy all five senses with the soft meat and the aroma of the meat that melts in your mouth instantly. We recommend "Teppanyaki Sublime [Classic course]" for a more luxurious taste of ingredients from the mountains and the sea, including live abalone and other high-quality ingredients along with the loin of Japanese Black Beef.

Inside the restaurant is a calm atmosphere where you can take your time and relax. There are private rooms and counter seats, but if you want to enjoy teppanyaki to the fullest, go to the bar. You'll be able to see the scenery and chef's performance of the high-quality meat and seafood being grilled in front of you, and you'll be able to enjoy the aroma and sound of the restaurant.

Itamae Yakiniku Ichimitsu can be eaten with A5 grade domestic Wagyu beef. In order to enjoy the original flavour of the meat, we cut the meat by hand according to the quality of the meat after accepting the order. The limited edition platter "Ichimitsu-mori" offers a wide range of unique flavours, from the best parts of the meat such as tenderloin and ribs to rare parts of the meat.

The overall structure of the restaurant is calm, and you can choose from a single room with a stone wall for an elegant atmosphere and a bar seat for one person.

Here you can savour the best of the best, carefully selected by meat experts. You can enjoy a variety of styles of Wagyu beef, and only the finest females that have been raised for at least 29 months are offered. We recommend the 35-day matured meat, which is cooked at a precisely controlled temperature, for a richer, more flavourful taste.

We also recommend the Wagyu Sukiyaki, which is a cosy restaurant that you will want to visit every time you visit Japan, as there are booths and counter seating in an environment where you can enjoy both the food and the space itself.

Yakiniku Tamanoya is a famous restaurant that has captured the hearts of those who love Japanese beef, and is well known in Minami, where yakiniku restaurants gather. We strictly select the "ultimate" long-bred, childless Japanese beef and offer "Ultimate Female Wagyu" in a variety of cooking methods. The elegant aroma, deep freshness and sweetness, softness and suppleness of the texture are outstanding.

All seats in the restaurant are in single rooms. In addition to rooms for two people and two to four people, there is also a VIP room (for four to ten people) with a monitor and a long sofa. In Osaka's Minami, where many famous restaurants are located, we are a favourite place to spend a luxurious time with the finest Wagyu beef and fine wines.

There is only one omakase option. With its refined bar seating and cosy wooden atmosphere, the restaurant seats only 10 people per day. The owner personally and carefully selects wagyu beef from Mie Prefecture's Matsusaka and Miyazaki cows, which are ordered from producers, and cooks them in front of customers. The chef continues to impress with many highly original meat dishes, drawing on his experience in French and Japanese cuisine.

Chef wants this to be a restaurant full of his favourite things, showcasing his passion and unique approach that you won't find in other restaurants.